Almost 7 years ago, during a trip throughout Asia, we went to a small organic café on Shelley Street in Hong Kong called Life Organic Restaurant & Bar. It’s there that I had my very first taste of hummus. Hard to believe, I know, but it had always looked gross to me. But on this … Continue reading »
Looking for a delicious and healthy breakfast to make any day of the week? something totally different than the usual? Try this amazing quinoa breakfast, easy to make (you can even cook the quinoa ahead of time – like the night before – to make it even quicker!) that will surely impress the whole family! … Continue reading »
I recently discovered about Coral. This cute little 8-year-old girl who seems just as passionate as I am about organic food! Oh my goodness, she could be my daughter! haha. She has a Facebook page and a Youtube channel, and she makes videos to educate people about food. It’s called Coralganics. She has a video … Continue reading »
Eeek!!! in exactly 1 week, my husband and I will be in Brussels, Belgium. I will be running a 20 km race (20 km de Bruxelles/Door Brussel) with one of my old high school friends who lives there. I’m excited… and scared! Just like I did last year, I unfortunately didn’t train enough and had … Continue reading »
(this article is available in English) Comme la plupart d’entre nous dans l’hémisphère nord vont participer au jardinage ce week-end, assurez-vous de lire ceci dès maintenant et préparez-vous pour la fin de semaine! Tout le monde devrait essayer le jardinage et profiter des avantages, qui vont beaucoup plus loin que juste obtenir de la nourriture. … Continue reading »
(Cet article est disponible en français) Since most of us in the northern hemisphere will partake in gardening this week-end, make sure you read this now and get ready for the week-end! Everyone should try gardening and enjoy the benefits, which go much further than getting some food. You develop a connection to nature and … Continue reading »
There is a revolution beginning, will you join? Celebrity chef, Jamie Oliver, is asking you to! The revolution day is tomorrow, Friday, May 17th 2013. A global day of action aimed to inspire people to get cooking and champion better food skills for people of all ages. It’s a day to celebrate change in eating, … Continue reading »
I have been dying to post this recipe for weeks. Yes! weeks!!! I always had other recipes to post first that seemed more appropriate for the weather, or whatever reason…. well… here it is! Probably one of the most delicious salad-meal I’ve ever made/had. So, so good. It combines a bunch of raw vegetables and … Continue reading »
(This article is available in English) Si vous me lisez régulièrement, vous savez probablement déjà que toutes mes recettes indiquent « biologique » à presque chaque ingrédient. Vous vous demandez pourquoi? Est-ce que c’est parce que je veux rendre mes recettes plus spéciales qu’elles ne le sont? La réponse est non. C’est simplement parce que … Continue reading »
I love fresh, crisp, simple green salads. Easy, convenient, nutritious, what’s not to love about it! I cannot remember when was the last time I bought pre-made salad dressing (many years ago)! Once in a while, I might buy some organic Caesar dressing if I feel lazy, but on a regular basis, I always make … Continue reading »
