Looking for a fancy, healthy and easy brunch idea? Try this beautiful open-faced poached egg and julienned vegetable breakfast sandwich. Looks impressive enough to serve to your guests (I bet the in-laws will be impressed!) but only takes 10 minutes to make! This was inspired by some of the delicious breakfasts I get to eat…
Archives for March 2013
Discover your weeds: Milk Thistle
One of my favourite plant supplements: Milk Thistle! This plant has helped me so many times! Milk thistle has been used for more than 2,000 years as a treatment for liver and gallbladder disorders, especially “when the eyes and skin turneth yellow”, an early reference to jaundice and liver disease. These historical writings spurred researchers…
Artisanal organic sugar shack!
Sugar whaaat?! haha Have you ever heard of a “Sugar Shack”? Or the original name in French, Cabane à sucre? If you’ve ever been to Québec around this time of year and ventured outside the big cities, you’ve most likely been there or at least heard about it! I was in Quebec a couple of…
Immunity Soup | Vegan
This soup is great when you have a cold, very comforting and full of goodness! I couldn’t find any astragalus roots but I made the recipe without it, and it was delicious (probably not as immune-boosting though, but since I had a cold at the time, I bought astragalus capsules instead to take – but…