(this is a French translation of this article) Voici mon premier article en français, car je pense que c’est important que tous mes lecteurs comprennent bien ce sujet si important. Si vous n’avez pas encore eu l’occasion de le faire, assurez-vous de lire la partie 1, partie 2 et partie 3 de la série “What…
Archives for April 2013
What Is So Special About Organic Food? (Part 4 – What Are GMOs?)
If you haven’t had a chance yet, make sure you read part 1, part 2 and part 3 to understand what the difference is between organic and non-organic (also called “conventional”) foods. I try to get to the point and not write lengthy articles, I realize we all live busy and hectic lives, but I…
Super Healthy Chips Alternative: Paprika and Parmesan Kale Chips
A friend of mine told me about kale chips last year. I gotta say, I wasn’t sold on the idea until she told me about how delicious they were, so I thought I’d give it a try, given how easy it was to make. Basically 5 minutes of prep and 25-30 minutes of baking in…
Garlic and Parsley Green Salad with Parmesan Crisps
This is a very simple recipe, but if you have guests, it’s pretty impressive served with the Parmesan crisps. It’s very refreshing in the summer but also a great treat in the winter, reminding you of the summer’s freshness. Parsley is a natural breath freshener and neutralizes most of the garlic after-taste and smell, so…