I’ve done it. Thick, fluffy and light as air pancakes without any eggs or dairy. For my vegan friends and those who are allergic to eggs, this is great for you! I made these on Sunday morning, and although hesitant at first, my husband tried them and loved them! (recipes below) Although I do eat…
Archives for July 2013
Lemon, Garlic and Dijon Mustard Green Beans and Tomatoes | Vegan
Beans are in season! Green, yellow, purple… Most people like fresh beans and this is a very quick, simple yet delicious way of preparing them, and the toasted almonds add such a nice crunch. A very French way of cooking green beans. Done in about 10-15 minutes. Bon appétit! ECP xo Lemon, garlic and Dijon…
What is Eyecandypopper about?
I wish the image on the home page would show better, because no, this blog is not about counting calories! haha With so many new followers from all over the world (thank you!), I feel that it’s time for an update on what this blog is about and why I created it. I know I…
Strawberry and rhubarb preserves and jams (white sugar-free, no gelatin, no added pectin)
With strawberry season in full force, don’t forget to eat as much of it fresh as you can! When you eat local produce in-season, you get the best of the best, the most nutrition and vitamins you can get, so take advantage of it and eat to your heart’s content! In the good old days,…