Doesn’t the title sound appetizing already? When tomato season is upon us, it’s time to get creative to use all of the precious harvest. A great way to preserve the freshness for later (or right away!), is by making this Simple Tomato and Garlic Confit! Simple Tomato and Garlic Confit This can also be made…
gluten-free
Gluten-Free Maple Banana Bread | Vegan, Refined Sugar-Free
This Gluten-Free Maple Banana Bread recipe is based on another Banana bread recipe that I made, but this time, I made it gluten-free and vegan, as well as refined sugar-free! Although if you want, you have many options: if you want dairy, you can use buttermilk and melted butter, but if you can’t have dairy or…
Healthy Black Bean Brownies | No Sugar, Vegan, Gluten-Free
These super Healthy Black Bean Brownies are made without sugar, they are naturally vegan AND gluten-free, but without any strange ingredients! These were one of my creations for the Farmers’ Market I sold at a few years ago, always trying to offer what my clients wanted! 😉 I’ve made it a few times and it seemed…
Healthy Chickpea Fritters with Warm Vegetable Salad | Vegan, Gluten-Free
When we’re looking for a fresh start, we too often complicate things. Eating healthy doesn’t have to be elaborate, it doesn’t have to take a lot of time either depending on the dish, and it doesn’t always require any kind of technical skills. These Healthy Chickpea Fritters with Warm Vegetable Salad will prove all that….